“A Table au Hameau” welcomes you.
Hencefort our guests can, upon reservation, dine at le Hameau. We offer a menu of traditional regional cooking for 39,50€ composed of a starter, a main dish, cheese and dessert. The menu varies according to the seasons and what the local markets offer.
If you are 15 persons or more you can reserve a Rôtisserie deliciously grilled in our fireplace.
Le séchoir, an external canopy in the style of the typical burgundy drying barns, covers and protects the big terrace. Here we serve you break-fast, snacks, brunch between friends upon reservation, and dinner for the guests staying in le Hameau.
Les Celliers du Hameau can accommodate your festive meals up until 75 persons. For amounts above 75 persons, please consult our events section.